Social Skills Groups
Fall Groups, Winter Groups & Spring to Summer Groups
Friendship Skills
Strengthening social skills through structured play and creativity
- Build social skills through arts & crafts, board games, and interactive games
- Practice turn-taking, sharing, and teamwork
- Emphasize respectful communication and active listening
- Learn and demonstrate good sportsmanship
- Support positive peer interactions and group participation
- Foster friendships in a safe, inclusive environment
- For school-aged children and adolescents
Goals will be individualized to the learners within the group based on goals identified in the parent/ guardian baseline.
PEERS
The program for the educations and enrichment of relational skills
- Conversation skills (joining and exiting, trading information)
- Good sportsmanship
- Developing and maintaining friendships
- Using humour appropriately
- Handling disagreements
- Changing reputations
- Handling teasing and bullying
- Organizing get togethers And more!
Cooking and Conversations
Basics: Building foundational skills and early independence in the kitchen
- Learn basic kitchen safety rules
- Prepare simple snacks using picture-based recipes
- Use child-safe kitchen tools (e.g., safety knives)
- Practice locating ingredients in the fridge and pantry
- Develop basic food prep skills (washing, spreading, mixing, etc.)
- Engage in teamwork activities with peers
- Build early social communication skills in the kitchen setting
- Participate in fun, hands-on cooking experiences
Advanced: Promoting independence, life skills and social interaction through cooking
- Follow written, multi-step recipes
- Prepare full, simple meals
- Practice kitchen safety and hygiene
- Learn to identify expiration and best-before dates
- Develop a basic understanding of nutrition and balanced meals
- Build grocery shopping and budgeting skills
- Collaborate with peers during group cooking tasks
- Strengthen social interaction and conversation skills in the kitchen
- Grow confidence in managing time and planning in a cooking environment

